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Salt‐sensitivity of σH and Spo0A prevents sporulation of Bacillus subtilis at high osmolarity avoiding death during cellular differentiation
Authors:Nils Widderich  Christopher D A Rodrigues  Fabian M Commichau  Kathleen E Fischer  Fernando H Ramirez‐Guadiana  David Z Rudner  Erhard Bremer
Institution:1. Department of Biology, Laboratory for Molecular Microbiology, Philipps‐University Marburg, Marburg, Germany;2. Department of Microbiology and Immunobiology, Harvard Medical School, Boston, MA, USA;3. Department of General Microbiology, Institute of Microbiology and Genetics, Georg August University G?ttingen, G?ttingen, Germany
Abstract:
Keywords:
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