Chemical constituents of some species of Agaricaceae |
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| Authors: | Felice Senatore |
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| Affiliation: | Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli, via Domenico Montesano, 49, 80131, Napoli, Italy |
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| Abstract: | Free amino acids, fatty acids and sterols from six species of Agaricaceae were determined. PRO, GLU, SER and ALA were the most abundant free amino acids. Among the fatty acids, linoleic, oleic and palmitic acids constituted almost all the fatty acid content. The mushrooms have been shown to contain ergosterol as the principal sterol. |
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