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Mixtecacin,a prenylated flavanone and oaxacacin its chalcone from the roots of Tephrosia woodii
Authors:XA Dominguez  O Tellez  Georgina Ramirez E
Institution:1. Jardin Botanico, Instituto de Biologia, U.N.A.M., Mexico
Abstract:From the roots of Tephrosia woodii, a new Mexican Tephrosia species, a new prenylated flavanone, oaxacacin, and its chalcone, mixtecacin, have been isolated and their structures elucidated from their chemical properties and spectral data.
Keywords:Leguminosae  prenylated flavanone  mixtecacin  chalcone  oaxacacin  
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