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Arabitol dehydrogenase as a selectable marker for rice
Authors:P R LaFayette  P M Kane  B H Phan  W A Parrott
Institution:(1) Center for Applied Genetic Technologies, University of Georgia, 111 Riverbend Road, Athens, GA 30602-6810, USA;(2) Present address: Pioneer Hi-Bred International, 7100 NW 62nd Avenue, Johnston, IA 50131-1014, USA
Abstract:Arabitol dehydrogenase has been adapted for use as a plant selectable marker. Arabitol is a five-carbon sugar alcohol that can be used by E. coli strain C, but not by the laboratory K12 strains. The enzyme converts the non-plant-metabolizable sugar arabitol into xylulose, which is metabolized by plant cells. Rice was transformed with a plant-expression-optimized synthetic gene using Biolistic-mediated transformation. Selection on 2.75% arabitol and 0.25% sucrose yielded a transformation efficiency (9.3%) equal to that obtained with hygromycin (9.2%). Molecular analyses showed that the atlD gene was integrated into the rice genome of selected plants and was inherited in a Mendelian manner. This study indicates that arabitol could serve as an effective means of plant selection.
Keywords:Transformation  Non-antibiotic selection  Positive selection            Oryza sativa L  
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