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Reducing horizontal and vertical diversity in a foodweb triggers extinctions and impacts functions
Authors:Diane S. Srivastava    Thomas Bell
Affiliation:Department of Zoology &Biodiversity Research Centre, University of British Columbia, 6270 University Blvd., Vancouver, BC V6T 1Z4, Canada;
Department of Zoology, University of Oxford, Oxford OX1 3PS, UK
Abstract:Species loss can result in secondary extinctions and changes in ecosystem functions at distant trophic levels. Such effects of species loss are predicted to be affected by both the number of species lost within a trophic level (horizontal diversity) and the number of trophic levels lost (vertical diversity). We experimentally manipulated horizontal and vertical diversity within an aquatic insect community, and examined responses throughout the food web. Horizontal and vertical diversity both impacted ciliates: reduction of detritivorous insect diversity resulted in secondary extinctions and decreased density of ciliates, but only when an insect predator was simultaneously absent. Horizontal and vertical diversity differed in their effect on other foodweb processes, including detrital processing, predator growth, and densities of rotifers, flagellates and flatworms. These results caution that foodweb effects of multitrophic species loss may not be reliably predicted from manipulations of just one dimension of diversity.
Keywords:Bromeliad    ciliates    damselfly    decomposition    detritivore    ecosystem functions    extinction cascades    secondary extinctions    species diversity    trophic structure
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