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Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility |
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| Authors: | Rezende Camila Alves de Lima Marisa Aparecida Maziero Priscila Deazevedo Eduardo Ribeiro Garcia Wanius Polikarpov Igor |
| Affiliation: | Instituto de Física de S?o Carlos, Universidade de S?o Paulo, Caixa Postal 369, CEP 13560-970, S?o Carlos, SP, Brazil. ipolikarpov@if.sc.usp.br. |
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| 本文献已被 PubMed 等数据库收录！ | |