A comparative study of the size-dependent organic composition of marine diatoms and dinoflagellates

Cellular chlorophyll a, protein, carbohydrate and lipid contentwas determined for eleven clones of centric marine diatoms (volume89–1.47 x 10⁷ µ³) and eight species of marine dinoflagellates(597–4.45 x 10⁴ µ³) cultured under continuous illuminationat 18°C and 20°C, respectively. In both groups the logof cellular concentrations of each constituent was directlyrelated to the log of cell volume; diatoms generally had lowercellular concentrations than dinoflagellates of an equivalentvolume. Diatom chlorophyll a, protein and lipid concentrationsnormalized to a unit cell volume (pg µ^–3) decreasedexponentially with increasing cell size; this decrease is aconsequence of the diatoms' unique morphology restricting cellcytoplasm to a thin parietal layer within the frustule. Althoughdinoflagellates yield a wide range of cytoplasm concentrations,small dinoflagellates contained up to 3-fold higher cytoplasmconcentrations of all constituents than diatoms of equal volume.The log of cellular caloric values, summed from the caloricequivalents of cellular protein, carbohydrate and lipid, wasa linear function of log volume. Diatoms contained ca. halfthe caloric value of dinoflagellates of an equivalent volume.Although the evaluation of caloric content provides a basisfor comparing the "nutritional value" of phytoplankton groups,evidence from the literature suggests subjective factors suchas taste and digestibility are equally important in determiningnutritional values of individual species.