| 西番莲采后品质劣变及贮藏保鲜技术研究进展 |
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| 引用本文： | 陈 果,林育钊,郭 欣,林河通.西番莲采后品质劣变及贮藏保鲜技术研究进展[J].亚热带植物科学,2020,49(4):323-328. |
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| 作者姓名： | 陈 果 林育钊 郭 欣 林河通 |
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| 作者单位： | (1.福建农林大学食品科学学院，福建 福州 350002；2.亚热带特色农产品采后生物学福建省高校重点实验室，福建 福州 350002；3.福建农林大学农产品产后技术研究所，福建 福州 350002；4.漳州职业技术学院食品工程学院，福建 漳州 363000) |
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| 基金项目： | 福建省财政厅科技项目(KLe16H01A, KLE16002A)；福建农林大学科技创新专项基金项目(CXZX2016086) |
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| 摘 要： | 西番莲(Passiflora caerulea)是一种营养丰富的热带亚热带特色水果，采后易发生果实品质劣变现象，是制约采后西番莲果实保鲜期的重要因素。本文就西番莲采后果实褶皱及失重、果皮色泽变化、营养物质含量减少和采后病害发生等品质劣变机理，及其低温、热处理、包装、1-MCP、多糖和化学保鲜剂等西番莲果实采后保鲜技术的国内外相关研究进行综述，以期为维持西番莲果实贮藏品质、延长果实保鲜期提供指导。
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| 关 键 词： | 西番莲 果实 品质劣变 品质保持 贮藏保鲜 |
| 收稿时间： | 2020-06-20 |
| 修稿时间： | 2020-07-08 |
Research Advances in Quality Deterioration and Storage Technologies of Harvested Passion Fruit |
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| CHEN Guo,LIN Yu-zhao,GUO Xin,LIN He-tong.Research Advances in Quality Deterioration and Storage Technologies of Harvested Passion Fruit[J].Subtropical Plant Science,2020,49(4):323-328. |
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| Authors: | CHEN Guo LIN Yu-zhao GUO Xin LIN He-tong |
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| Institution: | (1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China; 2.Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products of Fujian Province University, Fuzhou 350002, Fujian China; 3.Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China; 4.College of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, Fujian China) |
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| Abstract: | Passion fruit (Passiflora caerulea) is a characteristic subtropical and tropical fruit with rich nutritious value. However, the postharvest passion fruit is prone to quality deterioration, which is the main factor limiting the shelf life of harvested passion fruit. In order to provide the theoretical direction for maintaining the fruit quality and extending the shelf life of harvested fresh passions, the research advances of quality deterioration (i.e. fruit shrinkage, weight loss, changes in pericarp color, decrease of nutrient content and postharvest disease occurrence), and the storage technologies including low temperature, heat treatment, packaging, 1-methylcyclopropene (1-MCP), polysaccharide and chemical preservatives at home and abroad were reviewed in this paper. |
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| Keywords: | Passiflora caerulea fruit quality deterioration keeping quality storage |
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