| 发酵工程课程的教学改革与实践 |
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| 引用本文： | 任晓莉,赵润柱,梁保红.发酵工程课程的教学改革与实践[J].微生物学通报,2011,38(1):127-130. |
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| 作者姓名： | 任晓莉 赵润柱 梁保红 |
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| 作者单位： | 太原工业学院,山西,太原,030008 |
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| 摘 要： | 发酵工程是生物工程专业学生的一门非常重要的专业课,其教学质量直接影响学生的专业素质。近年来对发酵工程的课程教学进行了改革。在教学内容体系的安排上,提出了"一个中心,两个结合,三个层次"的概念;在教学策略上,探讨了"预测、提问、澄清和小结"4个策略的综合运用;在教学手段上,尝试了多元化的教学方法和技巧;在实践教学中,采取新增课程实习周与因地制宜的小组实验形式以及完善课程评价体系,注重学生创新思维能力和专业技能的培养,力求切实提高教学质量。
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| 关 键 词： | 发酵工程 课堂教学 实践教学 改革 教学质量 |
| 收稿时间： | 7/8/2010 12:00:00 AM |
| 修稿时间： | 2010/11/10 0:00:00 |
Curriculum teaching reform and its practice of fermentation engineering course |
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| REN Xiao-Li,ZHAO Run-Zhu and LIANG Bao-Hong.Curriculum teaching reform and its practice of fermentation engineering course[J].Microbiology,2011,38(1):127-130. |
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| Authors: | REN Xiao-Li ZHAO Run-Zhu and LIANG Bao-Hong |
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| Institution: | Taiyuan Institute of Technology, Taiyuan, Shanxi 030008, China;Taiyuan Institute of Technology, Taiyuan, Shanxi 030008, China;Taiyuan Institute of Technology, Taiyuan, Shanxi 030008, China |
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| Abstract: | Fermentation engineering is a very important specialized course for undergraduates majoring in biological engineering specialty,and its teaching quality will affect students' professional quality,in recent years,the course reform has been conducted.For the arrangements of teaching content system,the concept of One center,Two combination,Three levels was put forward.About the teaching strate-gies,the comprehensive application of four strategies which involved Predicting,Questioning,Clari-fying and Summarizin... |
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| Keywords: | Fermentation engineering Classroom teaching Practical teaching Reform Teaching quality |
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