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Environmental enrichment: A GAP analysis
Affiliation:1. Conservation, Ecology and Animal Behaviour Group, Prédio 41, Mestrado em Zoologia, Pontifícia Universidade Católica de Minas Gerais, Comportamento Animal, Av. Dom José Gaspar, 500, Coração Eucarístico, 30535-610 Belo Horizonte, Minas Gerais, Brazil;2. Fundação Zoo-Botânica Av. Otacílio Negrão de Lima, 8000, Pampulha, 31365-450 Belo Horizonte, Minas Gerais, Brazil;2. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway;3. Animalia, Norwegian Meat and Poultry Research Centre, Oslo, Norway;4. Behavioral Ecology Group, Wageningen University, Wageningen, the Netherlands;1. Department of Life Sciences, Whiteland College, Holybourne Avenue, University of Roehampton, London SW15 4JD, United Kingdom;2. Howletts and Port Lympne Wild Animal Parks, Howletts, Bekesbourne Road, Near Canterbury, Kent CT4 5EL, United Kingdom;3. Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand
Abstract:GAP analyses are tools used to inform us about the short-comings of a scientific area or necessities in social–economic problems. In the last 20 years, environmental enrichment as an area of scientific investigation has come of age; this can be clearly seen by the number of publications produced in this area. For example, a search on the database The Web of Science©, using the keywords “environmental enrichment”, from 1985 to 2004 produced 744 articles. In this study we analysed these 744 articles and classified them by year into: type of environment (e.g., zoo, farm and laboratory); taxonomic classification (e.g., mammal, bird, etc.); type of enrichment (e.g., food, sensory, etc.); subject area (e.g., neurosciences and agriculture); country of publication; and gathered data on experimental design (e.g., sample sizes). Furthermore, we collected similar data on animal well-being and animal conservation for comparative purposes (keywords: “animal well-being” and “animal conservation”). The results from this study show that the number of environmental enrichment studies has been steadily increasing from a low level in the 1980s until 1999, when there was a noticeable acceleration in the number of articles published. Largely, this acceleration was a response to the growing interest in environmental enrichment by neuroscientists. The data also show a relative lack of, and recent decline in, publications in the area of agriculture. Thus, the data suggest a need for more research on enriching the lives of farm animals. Environmental enrichment publications over the 20 years of the study corresponded to 27% of all animal well-being publications in the period. One interesting comparison between enrichment and animal well-being revealed the virtual absence of research in animal well-being by neuroscientists. The detailed results of this study will help in identifying gaps in our knowledge about environmental enrichment, and how experimental designs might be improved.
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