Thermal resistance of partially purified proteinase of Pseudomonas fluorescens P-26

Heat resistance of the Pseudomonas fluorescens P-26 proteinase in terms of D -value was studied in whole milk, skim milk, whey and 0.05 mol 1^-1 phosphate buffer at 72.5, 130, 135, 140, 145 and 150°C subsequent to its partial purification through (NH₄)₂ SO₄ precipitation (45–65% saturation) and solvent fractionation with 1.0 to 2.0 volumes of isopropanol. The D -value was maximum for the proteinase at all temperatures when determined in whole milk ( D ₁₅₀= 0.088).