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EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES
Authors:JANNA BITNES  MARIT RØDBOTTEN  PER LEA  ØYDIS UELAND  MAGNI MARTENS
Institution:Matforsk AS, The Norwegian Food Research Institute N-1430 Ås, Norway; The Royal Veterinary and Agricultural University DK-1958 Frederiksberg C, Denmark; The Norwegian University of Life Sciences N-1430 Ås, Norway
Abstract:
Keywords:
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