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Bacterial-Mediated Induction of Systemic Tolerance to Salinity with Expression of Stress Alleviating Enzymes in Soybean (Glycine max L. Merrill) |
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| Authors: | Sarita Kumari Anukool Vaishnav Shekhar Jain Ajit Varma Devendra Kumar Choudhary |
| Affiliation: | 1. Department of Science, Faculty of Arts, Science and Commerce, Mody University of Science and Technology, Lakshmangarh, Sikar, 332311, Rajasthan, India 2. Amity Institute of Microbial Technology (AIMT), Block ‘E-3’, 4th Floor, Amity University Campus, Sector-125, Gautam Buddha Nagar, Noida, 201313, UP, India |
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