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Preparative-scale isolation and purification of procaryotic and eucaryotic ribosomal 5 S RNA: Bacillus subtilis, Neurospora crassa, and wheat germ
Authors:S J Li  L H Chang  S Chen  A G Marshall
Affiliation:1. Department of Biochemistry, Ohio State University, 140 West 18th Avenue, Columbus, Ohio 43210, USA;2. Department of Chemistry, Ohio State University, 140 West 18th Avenue, Columbus, Ohio 43210, USA
Abstract:Ribosomal 5 S RNA from three different organisms has been isolated in high yield and purity. Without prior isolation of ribosomes, a presoak in buffer followed by phenol extraction, DE-32 ion-exchange chromatography, and Sephadex G-75 gel-permeation chromatography yields at least 5-10 mg of electrophoretically homogeneous 5 S RNA from 100 g of cells. Ribonuclease activity is eliminated by various combinations of low temperature, sodium dodecyl sulfate, phenol, and bentonite. High-molecular-weight contaminants are suppressed by either 65 degrees C heat treatment or lowered sodium dodecyl sulfate concentration. For the eucaryotes, 5.8 S RNA contamination is reduced either by low temperature in the initial solubilization or by postponing 65 degrees C heat treatment until after the phenol extraction step.
Keywords:ribosomal RNA  5 S RNA  isolation  purification  wheat germ  To whom correspondence should be addressed.
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