| 金针菇优良品种液体发酵的研究 |
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| 引用本文： | 郭立忠,王国元.金针菇优良品种液体发酵的研究[J].工业微生物,1996,26(4):33-36. |
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| 作者姓名： | 郭立忠 王国元 |
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| 作者单位： | [1]山东莱阳农学院食品系 [2]文登市农业局 |
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| 摘 要： | 采用杂交育种的手段，获得了６个性能优良的金针菇杂交种。经液体发酵及菌丝体的营养分析，最终确定４０６号菌株为最优良的品种。
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| 关 键 词： | 食用菌 金针菇 发酵 |
Liquid Fermentation by Fine Varieties of Flammulina velutipes |
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| Guo Lizhong,Song Airong,Yu Cuifang.Liquid Fermentation by Fine Varieties of Flammulina velutipes[J].Industrial Microbiology,1996,26(4):33-36. |
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| Authors: | Guo Lizhong Song Airong Yu Cuifang |
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| Abstract: | Six fine Flammulina velutipes hybrids were obtained by cross breeding. Through liquid fermentation and the nutrition anglysis of hyphostroma, the strain 406 was determined to be the best one among them. |
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| Keywords: | Flammulina velutipes Fermentation Amino acid |
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