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Heterogeneity of hemoglobin A1d: assessment and partial characterization of two new minor hemoglobins, A1d3a and A1d3b, increased in uremic and diabetic patients, respectively
Authors:E Bissé  P Huaman-Guillen  P Hörth  A Busse-Grawitz  M Lizama  A Krämer-Guth  W Haehel  H Wieland
Institution:aDepartment of Clinical Chemistry, University of Hospital, Albert-Ludwigs-Universität, Hugstetter Str. 55, D-79016 Freiburg, Germany;bInstitut für Biologie II der Universität Freiburg, Freiburg, Germany;cDepartment of Internal Medicine, University Hospital, Albert-Ludwigs-Universität, Hugstetter Str. 55, D-79016 Freiburg, Germany
Abstract:We have separated and quantified two new minor hemoglobins named HbA1d3a and HbA1d3b. The level of HbA1d3a was significantly higher in uremic than in non-uremic patients (3.00 ± 0.50% vs. 1.28 ± 0.26% of total hemoglobin). It correlated well with carbamylated hemoglobin (r=0.80, n=81, p<0.002) and with plasma urea concentration (r=0.78, n=81, p<0.002). These data and the electrospray ionization mass spectrometric analysis provide strong evidence that HbA1d3a is an α-chain modified by carbamylation. The HbA1d3b level in the diabetic patients was found to be 1.6-fold that in non-diabetic subjects (3.00 ± 0.49 vs. 1.90 ± 0.33). This was attributed to HbA1d3 modified by glycation. Indeed HbA1d3b correlated significantly with HbA1c (r=0.71, p<0.002) and with serum glucose level (r=0.62, p<0.002). These two new minor hemoglobins may serve as complements for the objective assessment of averagd long-term uremia and glycemia in uremic and diabetic patients.
Keywords:Hemoglobin A1d3a  Hemoglobin A1d3b
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