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Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis |
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| Authors: | Loreti Elena Povero Giovanni Novi Giacomo Solfanelli Cinzia Alpi Amedeo Perata Pierdomenico |
| Affiliation: | Plant Lab, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà33, I–56127 Pisa, Italy;;Institute of Biology and Agricultural Biotechnology, CNR, Via del Borghetto 80, 56124, Pisa, Italy;;Department of Crop Plant Biology, University of Pisa, Via Mariscoglio 34, I–56124 Pisa, Italy |
| Abstract: | |
| Keywords: | abscisic acid (ABA) anthocyanin Arabidopsis gibberellin (GA) jasmonate (JA) sucrose sugar sensing |
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