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THE DISINFECTION OF MILK CANS WITH SODIUM HYPOCHLORITE
Authors:W. A. HOY  F. K. NEAVE
Affiliation:National Institute for Research in Dairying, University of Reading
Abstract:SUMMARY: The cleansing of milk cans by sodium hypochlorite has shown that the physical conditions of the cans exerts a greater influence on the efficiency of disinfection than the pH, concentration, or time of contact of the hypochlorite solutions used.
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