| 花脸香蘑菌丝体氨基酸分析 |
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| 引用本文： | 胡先运,李香莉,张勇民,罗心毅.花脸香蘑菌丝体氨基酸分析[J].氨基酸和生物资源,2007,29(1):51-52. |
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| 作者姓名： | 胡先运 李香莉 张勇民 罗心毅 |
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| 作者单位： | 贵州科学院生物研究所,贵阳,550009;贵州师范大学生物技术与工程学院,贵阳,550001;法国国家科学研究中心8642实验室,法国,巴黎;贵州科学院生物研究所,贵阳,550009 |
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| 摘 要： | 以花脸香蘑菌丝体为实验材料,用美国戴安AAA型氨基酸分析仪测定了18种氨基酸的组成及含量,得出花脸香蘑菌丝体18种氨基酸质量分数为259.7 g.kg-1干样,其中100 g干样中谷氨酸2.84 g,天冬氨酸2.56 g,亮氨酸2.24 g,赖氨酸1.79 g,苯丙氨酸1.76 g,蛋氨酸0.47 g,人体必需氨基酸质量分数为133.7 g.kg-1干样,占所测氨基酸的51.49%,因此花脸香蘑菌丝体具有很高的营养价值。
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| 关 键 词： | 花脸香蘑 菌丝体 氨基酸分析 发酵 |
| 文章编号： | 1006-8376(2007)01-0051-02 |
| 修稿时间： | 11 1 2006 12:00AM |
Analysis of Amino Acids in Lepista sordida Mycelia |
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| Hu Xian-yun,LI Xiang-li,ZHANG Yong-min,Luo Xin-yi.Analysis of Amino Acids in Lepista sordida Mycelia[J].Amino Acids & Biotic Resources,2007,29(1):51-52. |
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| Authors: | Hu Xian-yun LI Xiang-li ZHANG Yong-min Luo Xin-yi |
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| Institution: | 1. Institute of Biology, Guizhou Academy of Sciences, Guiyang 550009 ; 2. Department of Biological Technology and Engineering, Guizhou Normal University, Guiyang 550001, China; 3. Departement de chimie, Ecole normale superieure, UMR CNRS 8642, 24, rue Lhomond, 75231 Paris cedex 05, France |
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| Abstract: | 18 kinds of amino acid were analyzed with Lepista sordida mycelia as experimental material by Dionex AAA-Direct Amino Acid Analysis System.The result showed that the total content of 18 kinds of amino acids was 25.97g/100g dry sample,in which Glu was 2.84g,Asp 2.56g,Leu 2.24g,Lys 1.79g, Phe 1.76g and Met 0.47g.The content of essential amino acids was13.37g/100g dry sample and 51.49% in analyzed amino acids.The nutritional evaluation of the amino in Lepista sordida mycelia was testified. |
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| Keywords: | Lepista sordida mycelia amino acid analysis fermentation |
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