Fatty acid synthesis in isolated leucoplasts of developing seeds of Brassica campestris L

Under in vitro conditions, the fatty acid synthesis from labelled substrates was studied in the leucoplasts isolated from developing seeds of Brassica campestris L. The rate of fatty acid synthesis with Na-(1-¹⁴C) acetate was higher at lower concentrations (up to 1 mM). However, with ¹⁴C(U)-D-glucose, the rate was higher at higher concentrations (3–4 mM) at all the three stages of seed development. ATP and NAD(P)H were absolutely required in acetate utilization. Even for glucose utilization, the exogenous supply of ATP and NAD(P)H was required. At the early stage of seed development, the maximum reduction in labelled glucose and acetate utilization for fatty acid synthesis was observed with pyruvate and glucose, respectively. However, at mid-early and mid-late stages, maximum reduction in their utilization for fatty acid synthesis was observed with glc-6-P. This suggests a shift in the utilization of substrates for fatty acid synthesis during the development of seeds probably via different translocators activated at different stages.