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Expression profiling of genes involved in the formation of aroma in two peach genotypes
Authors:R Pirona  A Vecchietti  B Lazzari  A Caprera  R Malinverni  C Consolandi  M Severgnini  G De Bellis  G Chietera  L Rossini  C Pozzi
Institution:1. Plant Genomics Section, Parco Tecnologico Padano, Lodi, Italy;2. Bioinformatics Section, Parco Tecnologico Padano, Lodi, Italy;3. Institute for Biomedical Technologies, National Research Council, Segrate, Italy;4. Department of Agricultural and Environmental Sciences ‐ Production, Landscape, Agroenergy, University of Milan, Milan, Italy;5. Plant Genomics Section, Parco Tecnologico Padano, Lodi, Italy
Abstract:
Keywords:Aroma  microarray  Prunus persica  ripening
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