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Differences in sensitivity to NADH of purified pyruvate dehydrogenase complexes of Enterococcus faecalis, Lactococcus lactis, Azotobacter vinelandii and Escherichia coli: Implications for their activity in vivo
Authors:Jacky L. Snoep  Mark R. de  Graef Adrie H. Westphal  Arie de  Kok M. Joost Teixeira de Mattos  Oense M. Neijssel
Affiliation:Department of Microbiology, E.C. Slater Institute, Biocentrum, University of Amsterdam, Nieuwe Achtergracht 127, 1018 WS Amsterdam, the Netherlands; Department of Biochemistry, Agricultural University, Wageningen, the Netherlands
Abstract:Abstract The effect of NADH on the activity of the purified pyruvate dehydrogenase complexes (PDHc) of Enterococcus (Ec.) faecalis, Lactococcus lactis, Azotobacter vinelandii and Escherichia coli was determined in vitro. It was found that the PDHc of E. coli and L. lactis was active only at relatively low NADH/NAD ratios, whereas the PDHc of Ec. faecalis was inhibited only at high NADH/NAD ratios. The PDHc of Azotobacter vinelandii showed an intermediate sensitivity. The organisms were grown in chemostat culture under conditions that led to different intracellular NADH/NAD ratios and the PDHc activities in vivo could be calculated from the specific rates of product formation. Under anaerobic growth conditions, only Ec. faecelis expressed PDHc activity in vivo. The activities in vivo of the complexes of the different organisms were in good agreement with their properties determined in vitro. The physiological consequences of these results are discussed.
Keywords:Enterococcus faecalis    Lactococcus lactis    Azotobacter vinelandii    Escherichia coli    NADH/NAD ratio    Enzyme activity in vivo
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