On the Metabolism of Tortula ruralis Following Desiccation and Freezing: Respiration and Carbohydrate Oxidation

Recovery from desiccation by Tortula ruralis (Hedw.) Gaertn., Meyer and Scherb was accompanied by an immediate, rapid increase in respiration (measured as oxygen uptake) at 25.5°C or 3.5°C. The respiratory burst was greater on rehydration of moss which had been rapidly desiccated over silica gel than that which had been more slowly desiccated in atmospheres of high relative humidity. No respiration was observed in dry moss. Dried moss which had been placed in liquid nitrogen resumed respiration on rewarming and rehydration but moss which had been frozen in the hydrated state respired to a lesser extent and showed signs of freeze damage. In the initial stages of slow drying a slight increase in respiration was noted, followed by a gradual decrease as drought became more severe. In contrast to observations made on many higher plants under drought stress, this moss did not exhibit any changes in its starch and sugar content during or following desiccation, nor were there any changes in free proline levels. Using (1-¹⁴C)-glucose and (6-¹⁴C)-glucose, the relative activities of the Embden–Meyerhof–Parnas and pentose phosphate pathways in hydrated and rehydrated moss were determined, as were the activities of specific enzymes involved in these pathways. An increased activity of the Embden–Meyerhof–Parnas pathway of glucose oxidation on rehydration of Tortula was observed. The possible significance of this latter observation is outlined.