Effect of food restriction on energy intake and thermogenesis in Yunnan red-backed vole (Eothenomys miletus) with different metabolic levels

Shortage of food resources has significant effects on many physiological parameters of animals. The aim of the present study was to examine the relationship between the energetics countermeasures in response to food restriction and the levels of metabolism in Eothenomy miletus. Survival rate, body mass, basal metabolic rate (BMR), nonshivering thermogenesis (NST), body fat mass, serum leptin levels and other physiological parameters were measured. Animals were divided into high-BMR (hBMR) and low-BMR (lBMR) group. The two groups were restricted to 70% of ad libitum food intake for 4 weeks. The data showed that food intake increased by 24.5% in hBMR group than that in lBMR group before the experiment. Body mass, body fat mass, BMR and NST with hBMR or lBMR group significantly decreased after food restricting. Eighty percent of E. miletus survived with hBMR group, but 60% of E. miletus survived with lBMR group. Serum leptin levels were positively correlated with body mass, BMR and NST. The results suggested that E. miletus could apply physiological adjustments to adapt the period of food shortage by reducing energy metabolism, providing the support for the “metabolism switch hypothesis”. E. miletus with hBMR had decreased energy expenditure to maintain the normal physiological function. However, lBMR group could not decrease energy expenditure to meet the stress of available energy resource, which led to body mass decreased and mortality rate increased. Serum leptin levels may be involved in the regulation of energy balance and body mass in E. miletus during the food restriction.