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Purification and Characterization of Thermophilic Xylanase Isolated from the Xerophytic-<Emphasis Type="Italic">Cereus pterogonus</Emphasis> sp.
Authors:Jeyaraman Vikramathithan  Gali Nirmal kumar  Pandurangan Muthuraman  Kotteazeth Srikumar
Institution:(1) Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Kalapet, Puducherry, 605014, India;
Abstract:A thermo stable xylanase was purified and characterized from the cladodes of Cereus pterogonus plant species. The enzyme was purified to homogeneity by ammonium sulfate (80%) fractionation, ion exchange and size exclusion chromatography. The enzyme showed a final specific activity of 216.2 U/mg and the molecular mass of the protein was 80 KDa. The optimum pH and temperature for xylanase activity were 5.0 and 80 °C, respectively,. With oat spelt xylan as a substrate the enzyme yielded a Km value of 2.24 mg/mL and a Vmax of 5.8 μmol min−1 mg−1. In the presence of metal ions (1 mM) such as Co2+,Mn2+, Ni2+, Ca2+ and Fe3+ the activity of the enzyme increased, where as strong inhibition of the enzyme activity was observed with the use of Hg2+, Cd2+, Cu2+, while partial inhibition was noted with Zn2+ and Mg2+. The substrate specificity of the xylanase yielded maximum activity with oat spelt xylan.
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