| Affiliation: | 1. Molecular Genetic and Genomics Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur 176061, India;2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India;1. College of Food, Sichuan Agricultural University, Yaan, Sichuan 625014, China;2. Key Laboratory of Agricultural Product Processing and Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Yaan, Sichuan 625014, China;1. State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China;2. Natural Products Research Center of Guizhou Province /Guizhou Provincial Engineering Research Center for Natural Drugs, Guiyang 550014, China;3. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China;4. College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, Guizhou 550025, China;5. Yanan Institute of Traditional Chinese Medicine, Yanan, Shaanxi 716000, China;6. Department of medicine, Yan’an Vocational & Technical Institute, Yanan 716000, China |
