The dichotomy of yield and drought resistance: Translation challenges from basic research to crop adaptation to climate change

Global climate change and the increasing human population require crop varieties with higher yield and draught resistance. But meeting both goals is not an easy task for breeders and plant science.

The human population is increasing and so does the demand on food production. The Food and Agriculture Organization of the United Nations (FAO) predicts that in order to meet the global food demands by 2050, the production of staple cereal crops must be doubled at least (FAO, 2017), which means that the current rate of yield improvement needs to increase by at least 40%. Crop breeders are expected to cope with this challenge and come up with novel high‐yield varieties, but the prospects of even maintaining the current rate of yield improvement in light of climate change are unclear. To meet the growing demand for food and increase the yield of staple crops, we need a better understanding of how plants adapt to environmental factors that limit their productivity in terms of turning sunlight and CO₂ into tissues and seeds.

To meet the growing demand for food and increase the yield of staple crops, we need a better understanding of how plants adapt to environmental factors that limit their productivity…

Although nature provides many examples of how plants adapt to harsh environments, these are rarely suitable for use in an agronomic environment, mainly owing to the economics: Any stress‐tolerance variety must also be profitable for the farmer. If a stress response mechanism enables the plant to survive but reduces yield, it will not be economical and, therefore, not be used by farmers. Thus, understanding the key parameters limiting crop yield—plant‒environment interactions, in particular—will help us to cope with the food security challenges presented by changing environmental conditions. In particular, this knowledge helps to inform breeding programmes to more efficiently create and screen for crop varieties to meet the challenges of population growth and climate change. This is not an easy task.Plants are autotrophic; sessile organisms and their productivity completely depends on the temperature, light levels, and the availability of inorganic substances in the soil. Terrestrial plants are further, and primarily, limited by the availability of water, as the absorption of CO₂ from the air requires water: A few hundred water molecules are lost for each CO₂ molecule absorbed. Therefore, understanding the mechanisms that maintain water balance is critical for optimizing crop growth and fruit production in any given environment.