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A functional genetic marker for apple red skin coloration across different environments
Authors:David Chagné  Chris Kirk  Natalie How  Claire Whitworth  Cristian Fontic  Gemma Reig  Greg Sawyer  Simon Rouse  Lara Poles  Susan E. Gardiner  Satish Kumar  Richard Espley  Richard K. Volz  Michela Troggio  Ignasi Iglesias
Affiliation:1.Palmerston North Research Centre,New Zealand Institute for Plant and Food Research Limited (Plant and Food Research),Palmerston North,New Zealand;2.Plant and Food Research,Hawkes Bay Research Centre,Havelock North,New Zealand;3.IRTA (Institut de Recerca i Tecnologia Agroalimentàries),Parc Científic i Tecnològic Agroalimentari de Lleida–Edifici Fruitcentre,Lleida,Spain;4.Plant and Food Research,Mount Albert Research Centre,Auckland,New Zealand;5.Research and Innovation Centre,Fondazione Edmund Mach,San Michele all’Adige,Italy
Abstract:The red skin color desired by most apple consumers is not easy to achieve in warm climates, as the expression of MYB10, which regulates red pigmentation in apple, is influenced negatively by high temperatures. We describe the development and validation of a genetic marker for red skin coloration that effectively predicts color in a warm summer environment in Spain, as well as more temperate climates in New Zealand and Italy. Following the determination of a major-effect quantitative trait locus (QTL) controlling red skin coloration on linkage group (LG)9, using four segregating populations grown in New Zealand, and screened using the IRSC apple 8-K single-nucleotide polymorphism (SNP) array, the most significant SNP marker (ss475879531) was transformed into a marker suitable for use in a real-time PCR assay. This marker was validated using five apple seedling populations growing in a warm summer environment in Spain, demonstrating that the marker system efficiently predicts red skin coloration and can be used for marker assisted selection, even under conditions considered adverse for skin color development.
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