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Obesity-related metabolite profiles of black women spanning the epidemiologic transition
Authors:Lara R Dugas  Elin Chorell  Jacob Plange-Rhule  Estelle V Lambert  Guichan Cao  Richard S Cooper  Brian T Layden  Denise Scholten  Tommy Olsson  Amy Luke  Julia H Goedecke
Institution:1.Public Health Sciences, Stritch School of Medicine,Loyola University Chicago,Maywood,USA;2.Department of Public Health and Clinical Medicine,Ume? University,Ume?,Sweden;3.Kwame Nkrumah University of Science and Technology,Kumasi,Ghana;4.Research Unit for Exercise Science and Sports Medicine,University of Cape Town,Cape Town,South Africa;5.Division of Endocrinology, Metabolism and Molecular Medicine,Northwestern University,Evanston,USA;6.Jesse Brown Veterans Affairs Medical Center,Chicago,USA;7.Non-Communicable Disease Research Unit,South African Medical Research Council,Cape Town,South Africa
Abstract:In developed countries, specific metabolites have been associated with obesity and metabolic diseases, e.g. type 2 diabetes. It is unknown whether a similar profile persists across populations of African-origin, at increased risk for obesity and related diseases. In a cross-sectional study of normal-weight and obese black women (33.3 ± 6.3 years) from the US (N = 69, 65 % obese), South Africa (SA, N = 97, 49 % obese) and Ghana (N = 82, 33 % obese) serum metabolite profiles were characterized via gas chromatography-time of flight/mass spectrometry. In US and SA women, BMI correlated with branched-chain and aromatic amino acids, as well as dopamine and aminoadipic acid. The relationship between BMI and lipid metabolites differed by site; BMI correlated positively with palmitoleic acid (16:1) in the US; negatively with stearic acid (18:0) in SA, and positively with arachidonic acid (20:4) in Ghana. BMI was also positively associated with sugar-related metabolites in the US; i.e. uric acid, and mannitol, and with glucosamine, glucoronic acid and mannitol in SA. While we identified a common amino acid metabolite profile associated with obesity in black women from the US and SA, we also found site-specific obesity-related metabolites suggesting that the local environment is a key moderator of obesity.
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