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Chilling slows anaerobic metabolism to improve anoxia tolerance of insects
Authors:Leigh Boardman  " target="_blank">Jesper G Sørensen  " target="_blank">Vladimír Ko?tál  " target="_blank">Petr ?imek  " target="_blank">John S Terblanche
Institution:1.Department of Conservation Ecology and Entomology, Centre for Invasion Biology,Stellenbosch University,Stellenbosch,South Africa;2.Section for Genetics, Ecology & Evolution, Department of Bioscience,Aarhus University,Aarhus C,Denmark;3.Institute of Entomology,Biology Centre of the Czech Academy of Sciences,?eské Budějovice,Czech Republic;4.Department of Entomology & Nematology,University of Florida,Gainesville,USA
Abstract:

Background

Insects are renowned for their ability to survive anoxia. Anoxia tolerance may be enhanced during chilling through metabolic suppression.

Aims

Here, the metabolomic response of insects to anoxia, both with and without chilling, for different durations (12–36 h) was examined to assess the potential cross-tolerance mechanisms.

Results

Chilling during anoxia (cold anoxia) significantly improved survival relative to anoxia at warmer temperatures. Reduced intermediate metabolites and increased lactic acid, indicating a switch to anaerobic metabolism, were characteristic of larvae in anoxia.

Conclusions

Anoxia tolerance was correlated survival improvements after cold anoxia were correlated with a reduction in anaerobic metabolism.
Keywords:
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