| Accq.Tag法测定氨基酸口服液的氨基酸含量 |
| |
| 引用本文： | 陈永波,汪大顺,覃建华,饶斌,覃兰.Accq.Tag法测定氨基酸口服液的氨基酸含量[J].氨基酸和生物资源,2001,23(2):59-63. |
| |
| 作者姓名： | 陈永波 汪大顺 覃建华 饶斌 覃兰 |
| |
| 作者单位： | 1. 湖北恩施南方马铃薯研究中心
2. 中日合资湖北峰江氨基酸有限公司 |
| |
| 摘 要： | 采用AccQ .Tag法对氨基酸口服液中游离氨基酸和牛磺酸含量进行了分离测定。产品中氨基酸总量达 85mg/ml以上 ,共 1 3种氨基酸。必需氨基酸与非必需氨基酸比例为 2 .2 0～ 2 .50∶1 ,支 /芳比为 2 .30～ 2 .55∶1 .配方接近于FAO氨基酸比例模式 ,以FAO氨基酸模式及化学评分评价了该制剂的营养价值 ,基本上不存在限制氨基酸 ,化学评分均在 90分以上。
|
| 关 键 词： | AccQ.Tag法 氨基酸口服液 测定 |
| 文章编号： | 1006-8376(2001)02-0059-05 |
| 修稿时间： | 2000年11月15日 |
Determination of the Amino Acids Content in the BaFeng Amino Acids Oral Liquid with Accq.Tag Method |
| |
| CHEN Yong-bo,WANG Da-shun,XIN Jiang-hua,RAO Bin,XIN Lan.Determination of the Amino Acids Content in the BaFeng Amino Acids Oral Liquid with Accq.Tag Method[J].Amino Acids & Biotic Resources,2001,23(2):59-63. |
| |
| Authors: | CHEN Yong-bo WANG Da-shun XIN Jiang-hua RAO Bin XIN Lan |
| |
| Abstract: | The separation of the Taurine and Determintion of the f ree amino acids content in BaFeng Amino Acids Oral Liquid with AccQ.Tag mothod was described. The total amino acids contents are more than 8500 mg/100 ml. Ther e were thirteen sorts of free amino acids in this product indicating that the pr oduct was made of crystal free amino acids. The ratio of essential amino acids a nd other amino acids was between 2.20:1and 2.50∶1, the ratio of brench-chain amino acids and sweet-scented amino acids was 2.30--2.55∶1. The patterns of am ino acids component is near to the pattern recommended by FAO. According to the ratios and the patterns of amino acids recommended by FAO, the nutritive values of the product were evaluated. From the results, it was found that there was no limiting amino acids and the chemical scor of amino acids was more than ninety-f ive. |
| |
| Keywords: | AccQ Tag method Bafeng Amino Acids Oral Liquid Determ ination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
