A MUCILAGE-FORMING LACTOBACILLUS SPECIES ISOLATED FROM CIDER. PART II. POLYSACCHARIDE FORMATION |
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| Authors: | I. HUSAIN A. N. HALL T. K. WALKER |
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| Affiliation: | Manchester College of Science and Technology Manchester |
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| Abstract: | SUMMARY: Cultures grown at 25° under an atmosphere of CO2 in a medium containing maltose, inorganic salts and ethanolic extracts of peptone and yeast autolysate produced a polysaccharide, which was isolated and purified. Examination by a variety of chemical and biological methods indicated that it was a dextran of low molecular weight. |
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