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Separation of antioxygenic (antioxidant) compounds from marine algae |
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| Authors: | Fujimoto Kenshiro Kaneda Takashi |
| Affiliation: | (1) Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan |
| Abstract: | |
| Keywords: | seaweed antioxygenic compounds chromatography antioxidants Polysiphonia urceolata bromophenols |
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