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Biotransformation of ferulic acid and related compounds by mutant strains of Pseudomonas fluorescens
Authors:V Andreoni  S Bernasconi  G Bestetti
Institution:(1) Dipartimento di Scienze e Tecnologie Alimentari e Microbiologische, Sezioni di Microbiologia Agraria, Alimentare, Ecologica, Universitá di Milano, Via Celoria 2, 20133 Milan, Italy;(2) Dipartimento di Chimica Organica ed Industriale, Universitá di Milano, Via Venezian 21, 20133 Milan, Italy;(3) Dipartimento di Genetica e di Biologia dei Microrganismi, Universitá di Milano, Via Celoria 26, 20133 Milan, Italy
Abstract:Pseudomonas fluorescens strain FE2 isolated in the presence of ferulic acid was able to grow on hydroxylated and methoxylated compounds bearing the hydroxyl group in the para position. By ethylmethansulphonate (EMS) and transposon mutagenesis, mutants unable to utilize ferulic acid have been selected. The metabolic characterization of the wild-type strain and its mutants indicates that ferulic acid was degraded through the formation of vanillic acid. Mutant FE2B in co-oxidation experiments with glutamate, is able to transform ferulic and dihydroferulic acid into vanillic acid, 4-hydroxycinnamic acid and 3 (4-hydroxyphenyl)-propanoic acid into 4-hydroxybenzoic acid, and 3-hydroxycinnamic acid into 3-hydroxybenzoic acid. The bioconversion of hydroxylated aromatic substrates by the FE2B mutants suggests that the presence of a hydroxyl group on the aromatic ring is required for deacetylase activity.
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