Food selection by beavers |
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Authors: | Stephen H. Jenkins |
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Affiliation: | (1) Harvard Forest, 01366 Petersham, Massachusetts;(2) Department of Biology, University of Nevada, 89507 Reno, Nevada, USA |
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Abstract: | Summary Multidimensional contingency tables provide a powerful new statistical tool for analyzing interactions among several variables in an ecological study. This technique is applied to a study of selectivity in tree-cutting by two colonies of beavers in central Massachusetts.At the Blue Heron Cove colony, selection depends jointly on genus and diamter. Beavers cut birch of all diameters available but avoid large diameter maples, pines, and oaks. These beavers are choosy generalists: they show clear preferences in cutting various genera of trees for food yet they cut substantial numbers of trees of non-preferred genera. At the Tamplin Road Pond colony, discrete sites of concentrated cutting activity differ in genera and diameters of trees selected. Trees of all diameters are cut at one site close to water, small diameter trees are selected at two other sites farther from water. Ironwood is preferred at one site but selected against at two other sites. This difference between sites in generic selectivity has two plausible explanations: (1) tree species differ in nutritional and other chemical value between sites, (2) beavers sample trees of the various species present at some sites in order to assess the value of such sites as foraging areas. |
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