Preparation and investigation of antibacterial carbohydrate-based surfaces |
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| Authors: | Abel Tanya Cohen JaimeLee Iolani Engel Robert Filshtinskaya Maya Melkonian Alice Melkonian Karin |
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| Institution: | Department of Chemistry and Physical Sciences, Pace University, 1 Pace Plaza, W-333, New York, NY 10038, USA. |
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| Abstract: | Surfaces bearing carbohydrate units have been modified in a two-step process to incorporate functionalities (lipophilic with polycationic units) that bear antibacterial activity. The effectiveness of these modified surfaces for antibacterial action against a series of seven Gram-positive and Gram-negative bacteria are reported. |
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