| 山楂酸的研究进展 |
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| 引用本文： | 王博,仇文卫,喻艳华,杨帆,汤杰.山楂酸的研究进展[J].生命科学,2009(2):264-269. |
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| 作者姓名： | 王博 仇文卫 喻艳华 杨帆 汤杰 |
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| 作者单位： | 华东师范大学化学系药物化学研究所,上海200062 |
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| 基金项目： | 国家自然科学基金（20802020） |
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| 摘 要： | 山楂酸是一种五环三萜酸，存在于多种天然植物、特别是油橄榄中，对人体具有高安全性。近年来发现山楂酸具有抗癌、抗氧化、抗艾滋病、抗菌、抗糖尿病等多种生物活性，从而引起了人们的研究兴趣。本文对山楂酸的来源和药理活性进行了简要综述。
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| 关 键 词： | 山楂酸 五环三萜酸 药理活性 抗癌 抗糖尿病 |
Progress of study on maslinic acid |
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| WANG Bo,QIU Wen-wei,YU Yan-hua,YANG Fan,TANG Jie.Progress of study on maslinic acid[J].Chinese Bulletin of Life Sciences,2009(2):264-269. |
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| Authors: | WANG Bo QIU Wen-wei YU Yan-hua YANG Fan TANG Jie |
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| Institution: | ( Institute of Medicinal Chemistry, Department of Chemistry, East China Normal University Shanghai 200062, China) |
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| Abstract: | The maslinic acid（MA）, a type of pentacyclic triterpene acid, is a natural compound which presents in many plant species, especially in olive. And it has many kinds of pharmacological activities, such as anti-tumor, antioxidant, anti-HIV, antimicrobial, and anti-diabetic activity etc. In this paper, the preparation and bioactivities of maslinic acid are reviewed. |
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| Keywords: | maslinic acid pentacyclic triterpene acid pharmacological activity anti-tumor anti-diabetes |
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