The Effects of Ageing upon {alpha}-Amylase Production and Protein Synthesis by Wheat Aleurone Layers |
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| Authors: | LIVESLEY, M. A. BRAY, C. M. |
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| Affiliation: | Department of Biochemistry and Molecular Biology, University of Manchester Oxford Road, Manchester, M13 9PT, UK |
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| Abstract: | Ageing of wheat seed (Triticum aestivum var. Galahad, 1986 harvest)during storage is accompanied by an increase in the proportionof abnormal seedlings produced when aged seed lots germinate.Wheat seed which germinated normally showed a marked increasein total |
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