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Radiological toxicity of some fish and meat tissues consumed in southwestern Nigeria
Authors:Oladele Samuel Ajayi  Emmanuel Oluwanifesii Fatile
Institution:Department of Physics, Federal University of Technology, Akure, Ondo State, Nigeria
Abstract:The activity concentrations of natural radionuclides in 30 fish tissues and 30 meat organs have been determined using high purity germanium (HPGe) detector. For the fish tissues, the mean activity concentrations of 238U and 232Th were highest in Catfish (Clarias gariepinus) with values of 5.31 ± 1.30 and 6.09 ± 0.91 Bq/kg, respectively. The lowest mean activity concentrations of 238U and 232Th were seen in Titus (Scomberomorus tritor) and Croaker (Micropogonias undulatus), Croaker with values of 1.51 ± 2.08 and 64.42 ± 6.33 Bq/kg, respectively. The mean activity concentration of 40K was highest in Micropogonias undulatus and lowest in Tilapia (Oreohronis niloticus) with values of 64.42 ± 6.33 and 6.53 ± 0.98 Bq/kg. For the meat organs, the highest mean activity concentration of 238U, 232Th, and 40K was highest in kidney, liver, and heart, respectively with values of 2.82 ± 0.47, 4.57 ± 0.69, and 52.07 ± 7.81 Bq/kg. Small intestine had the lowest mean activity concentrations of 238U and 232Th with values of 1.14 ± 0.16 and 0.89 ± 0.08 Bq/kg, respectively. Beef had the lowest mean activity concentration of 40K with a value of 17.61 ± 2.14 Bq/kg.
Keywords:radioactivity  dose assessment  radionuclides  fish tissues  meat organs
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