Studies on the conformation of α-globulin fromSesamum indicum L. in cationic and nonionic detergents |
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Authors: | V Prakash P K Nandi |
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Institution: | (1) Protein Technology Discipline, Central Food Technological Research Institute, 570 013 Mysore;(2) National Institute of Arthritis Metabolism and Digestive Diseases, National Institute of Health, 20014 Bethesda, Maryland, USA |
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Abstract: | The circular dichroic spectra of α-globulin fromSesamum indicum L. was recorded in the presence of cetyltrimethyl ammonium bromide, Triton X-100 and Brij-36T. The protein in 0.2 M phosphate
buffer pH 7.4 had about 25% Β-structure and 5% α-helix, the rest being aperiodic or irregular structure and a-helix, structure
was increased by cationic detergent cetyl trimethyl ammonium bromide. But, the increase in α-helix content was much less than
that induced by an anionic detergent, sodium dodecyl sulphate. In non-ionic detergent like Brij-36T and Triton X-100, specific
Β-structures like II-Β and I-Β were formed along with changes in α-helical and aperiodic structures. These results suggest
that the protein has a fairly labile quaternary structure.
Part of this work was presented at the Second FAOB Congress and Golden Jubilee Meeting of the Society of Biological Chemists
(India) held during December 14–18, 1980 at Bangalore, India (Indian J. Biochem. Biophys.) and the work was done at the Biochemistry Department, Brandeis University, Waltham, Massachusetts 02254 USA. |
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Keywords: | Circular dichroism α -globulin cationic detergent nonionic detergent dissociation and denaturation I-Β and II-Β structures |
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