| 秋橄榄果实中番茄红素的超临界萃取技术研究 |
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| 引用本文： | 宋钰兴,邵兴锋,倪穗.秋橄榄果实中番茄红素的超临界萃取技术研究[J].中国野生植物资源,2011,30(1):31-34,39. |
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| 作者姓名： | 宋钰兴 邵兴锋 倪穗 |
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| 作者单位： | 宁波大学生命科学与生物工程学院,浙江,宁波,315211 |
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| 基金项目： | 浙江省科技厅重大科技攻关项目，宁波市科技攻关项目，宁波市农业攻关 |
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| 摘 要： | 秋橄榄果实中番茄红素含量丰富。利用超临界二氧化碳技术萃取秋橄榄中的番茄红素，对影响萃取的诸因素，如萃取压力、萃取温度、萃取时间、夹带剂等进行研究，并进一步用响应曲面法优化萃取工艺条件。结果表明：丙酮作为夹带剂效果最佳，优化后的最佳萃取工艺条件是萃取压力37MPa，萃取温度52℃，萃取时间3．8h。
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| 关 键 词： | 秋橄榄 番茄红素 超临界CO2萃取 响应面 |
Optimization of the Condition for Extraction of Lycopene by Supercritical Carbon Dioxide Fluid from Autumn Olives (Elaeagnus umbellata Thunb.) |
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| Song Yuxing,Shao Xingfeng,Ni Sui.Optimization of the Condition for Extraction of Lycopene by Supercritical Carbon Dioxide Fluid from Autumn Olives (Elaeagnus umbellata Thunb.)[J].Chinese Wild Plant Resources,2011,30(1):31-34,39. |
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| Authors: | Song Yuxing Shao Xingfeng Ni Sui |
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| Institution: | Song Yuxing,Shao Xingfeng,Ni Sui(Faculty of Life Science and Biotechnology,Ningbo University,Ningbo 315211,China) |
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| Abstract: | Autumn olive fruit is rich in lycopene. The purpose of this study was to investigate the factors affects on the lycopene extraction from autumn olive fruit by using supercritical carbon dioxide fluid, including the extraction pressure, extraction temperature, extraction time and extraction entrainer, then the response surface methodology was used to optimize the extraction condition. It was found that the best ef- ficient entrainer is acetone, the extraction pressure is 37 MPa, the extraction temperature is 52℃, and the extraction time is 3.8 h. |
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| Keywords: | Autumn olive lycopene supercritical carbon dioxide fluid extraction response surface methodology |
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