| Institution: | 1. Division of Applied Life Science (BK21 Program), Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju 660-701, Republic of Korea;2. Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju 660-701, Republic of Korea;3. School of Biotechnology, Yeungnam University, Gyeongsang 712-749, Republic of Korea;4. Department of Chemistry, Research Institute of Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea;5. Bio-crop Development Division, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-707, Republic of Korea;6. Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea;7. Central Instrument Facility, Gyeongsang National University, Jinju 660-701, Republic of Korea;1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China;2. Key Laboratory of Healthy & Intelligent Kitchen System Integration, Ningbo, Zhejiang 315336, China;3. Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China;1. Department of Plant Molecular Biotechnology, Institute of Agricultural Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran;2. Plant Protection Research Department, Isfahan Agricultural and Natural Resources Research and Education Center (AREEO), Isfahan, Iran;1. Instituto de Genética e Bioquímica, Universidade Federal de Uberlândia, UFU, Uberlândia, MG, Brazil;2. Departamento de Física e Biofísica, Instituto de Biociências, Universidade Estadual Paulista, UNESP, Botucatu, SP, Brazil;3. Fundação Ezequiel Dias, FUNED, Belo Horizonte, MG, Brazil;4. INCT, Instituto Nacional de Ciência e Tecnologia em Nano-Biofarmacêutica, Brazil;5. Instituto de Biologia, Universidade Federal de Uberlândia, UFU, Uberlândia, MG, Brazil;6. Faculdade de Medicina Veterinária, Universidade Federal de Uberlândia, UFU, Uberlândia, MG, Brazil;1. Bio-Protection Research Centre, PO Box 85084, Lincoln University 7647, Canterbury, New Zealand;2. The New Zealand Institute for Plant & Food Research Limited, PB 4704, Christchurch, New Zealand;3. Marrone Bio Innovations, Inc., 2121 Second St, Suite 107B Davis, CA 95618, USA |
