Assessing the impact of elevated CO2 on soil microbial activity in a Mediterranean model ecosystem

The fate, as well as the consequence for plant nutrition, of the additional carbon entering soil under elevated CO₂ is largely determined by the activity of soil microorganisms. However, most elevated CO₂ studies have documented changes (generally increases) in microbial biomass and total infection by symbiotic organisms, which is only a first step in the understanding of the modification of soil processes. Using a Mediterranean model ecosystem, we complemented these variables by analyzing changes in enzymatic activities, hyphal lengths, and bacterial substrate assimilation, to tentatively identify the specific components affected under elevated CO₂ and those which suggest changes in soil organic matter pools. We also investigated changes in the functional structures of arbuscular mycorrhizas. Most of the microbial variables assessed showed significant and substantial increase under elevated CO₂, of the same order or less than those observed for root mass and length. The increase in dehydrogenase activity indicates that the larger biomass of microbes was accompanied by an increase in their activity. The increase in hyphal length (predominantly of saprophytic fungi), and xylanase, cellulase and phosphatase activities, suggests an overall stimulation of organic matter decomposition. The higher number of substrates utilized by microorganisms from the soil under elevated CO₂ was significant for the amine/amide group. Total arbuscular and vesicular mycorrhizal infection of roots was higher under elevated CO₂, but the proportion of functional structures was not modified. These insights into the CO₂-induced changes in soil biological activity point towards potential areas of investigation complementary to a direct analysis of the soil organic matter pools.