Transfer of Mass and Energy in a Cassava (Manihot esculenta Crantz cv. Cubana) Community 1. Microclimate and Water Vapour Exchange in a Savanna Climate

The energy balance approach was used to evaluate the transferprocesses which occur between a cassava community, growing duringa savanna wet season, and its environment. Crop performanceunder these conditions was also analysed. During this season, the soil profile remained near saturation,hence net radiation absorbed by the cassava crop during typicallow radiation days, was mainly dissipated as latent heat (78–86per cent); a process which depends on the growth stage and onthe foliage cover of the canopy. However, the seasonal rootenvironment, with a sufficient water supply, contrasted withthe extremely variable shoot environment, because the dailyflux density of short wave radiation input reached values similarto those reported for typical dry season days. On these days,cassava responded to environmental stress mainly by a reductionin transpiration. At the end of the wet season soil water content markedly decreased,an additional stress factor on the roots, which produced a notablereduction of cassava leaf area index. Therefore, the moderatechanges in energy partitioning determined by morphological andphysiological adaptive responses of cassava, produce a hindrancein the equilibrium between water vapour transfer and the surroundingsavanna environment. Manihot esculenta Crantz, cassava, microclimate, energy balance, heat fluxes