Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin

Authors:	Astrid Løvik Anne Ulla Gjøen Lars Mørkrid Vigdis Guttormsen Thor Ueland Knut EA Lundin

Institution:	1. Department of Medicine, Oslo University Hospital, Rikshospitalet, Sognsvannsveien 20, N-0027 OSLO, Norway;2. Department of Medicine, Oslo University Hospital, Ullevaal, Norway;3. Department of Medical Biochemistry, Oslo University Hospital, Rikshospitalet Oslo, Norway;4. Akershus University College, Lillestrøm, Norway;5. Institute for Medical Research, Oslo University Hospital, Rikshospitalet, Oslo, Norway;6. Institute of Immunology, Oslo University Hospital, Rikshospitalet, Oslo, Norway

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