Synthetic sheep urine alters fungal community structure in an upland grassland soil

Agricultural improvement (fertilisation, liming, intensification of grazing) of acidic upland pastures results in loss of indigenous flora and notable changes in microbial community structure. Such practices have recently raised concerns regarding the possible impacts on natural ecosystem biodiversity and functioning. The effects of synthetic sheep urine (SSU) and plant species on fungal community structure in upland grassland microcosms were investigated. Plant species typical of agriculturally unimproved (Agrostis capillaris) and improved (Lolium perenne) pastures were treated with low, medium or high concentrations of SSU, with harvests carried out 10 d and 50 d after SSU application. Root biomass was negatively affected by SSU addition whereas shoot biomass did not display any significant change. Fungal richness (number of operational taxonomic units) was negatively correlated with SSU concentration (p < 0.001), and also with time (p < 0.001).Multi-dimensional scaling plots revealed significant changes in fungal community composition, depending on concentration of SSU and plant species type, while canonical correspondence analysis also emphasised the importance of interacting environmental variables. In addition, SIMPER analyses supported the finding that shifts in fungal community composition under different SSU and plant treatments had occurred. Overall, while SSU appeared to be influential in determining fungal community structure, community changes were largely driven by interacting environmental factors. This study contributes to our understanding of the potential implications of intensified farming, in particular increased pressure from grazing animals, on fungal community structure in semi-natural grassland systems.