Light period of Crassulacean Acid Metabolism: Control of carbon transfer from malic acid to carbohydrates by CO2 concentration

In the CAM plants, Kalanchoë tubiflora (Harvey) Hasset, Sedum morganianum E. Walth and Sedum rubrotinctum R. T. Clausen, the effects of CO₂ concentrations on the light-dependent ¹⁴C transfer from the nocturnally synthetized 14C]-malic acid to starch have been studied. CO₂ concentrations up to 5 × 103 μ1 1–1 did not inhibit this carbon transfer. Higher CO₂ concentrations, however, were increasingly inhibitory. At 104 μl 1–1 CO₂, the carbon transfer was practically prevented.
The malic acid consumption in the light showed the same response to CO₂ concentrations as the ^l4C]-transfer. Photosynthesis itself was not inhibited by the CO₂ concentrations applied. It is assumed that, during phase III of CAM, light controls the internal CO₂ concentration via photosynthesis; and that the internal CO2 concentration then controls the rate of malate decarboxylation.