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Antidiabetic Effects of Gegen Qinlian Decoction via the Gut Microbiota Are Attributableto Its Key Ingredient Berberine
Authors:Xizhan Xu  Zezheng Gao  Fuquan Yang  Yingying Yang  Liang Chen  Lin Han  Na Zhao  Jiayue Xu  Xinmiao Wang  Yue Ma  Lian Shu  Xiaoxi Hu  Na Lyu  Yuanlong Pan  Baoli Zhu  Linhua Zhao  Xiaolin Tong  Jun Wang
Affiliation:CAS Key Laboratory of Pathogenic Microbiology and Immunology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China;University of Chinese Academy of Sciences,Beijing 100049,China;Department of Endocrinology,Guang'anmen Hospital,China Academy of Chinese Medical Sciences,Beijing 100053,China;Beijing University of Chinese Medicine,Beijing 100029,China;Laboratory of Protein and Peptide Pharmaceuticals&Laboratory of Proteomics,Institute of Biophysics,Chinese Academy of Sciences,Beijing 100101,China;CAS Key Laboratory of Pathogenic Microbiology and Immunology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China;Department of Endocrinology,Guang'anmen Hospital,China Academy of Chinese Medical Sciences,Beijing 100053,China;University of Chinese Academy of Sciences,Beijing 100049,China;Laboratory of Protein and Peptide Pharmaceuticals&Laboratory of Proteomics,Institute of Biophysics,Chinese Academy of Sciences,Beijing 100101,China;Department of Endocrinology,Guang'anmen Hospital,China Academy of Chinese Medical Sciences,Beijing 100053,China;Shenzhen Hospital,Guangzhou University of Chinese Medicine,Shenzhen 518034,China
Abstract:
Keywords:Gut microbiota  Type 2 diabetes mellitus  Traditional Chinese medicine  Berberine  Gegen Qinlian Decoction
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