The Uptake of Growth Substances: III. INFLUENCE OF INDOLEACETIC ACID AND OTHER AUXINS ON THE UPTAKE OF 2,4-DICHLOROPHENOXY-ACETIC ACID BY CHLORELLA

When 2,4-dichlorophenoxyacetic acid, labelled with ¹⁴C, is accumulatedby Chlorella pyrenoidosa, an appreciable fraction, which increaseswith time, is held within the cell in a form which is not removedwhen the cells are placed in a solution containing the unlabelledcompound. The accumulation of this fraction is dependent uponthe supply of metabolic energy since it is affected by temperature,light, and the addition of inhibitors or citrate to the externalmedium. The uptake of this metabolically accumulated 2,4-D follows apattern which indicates that a single enzymic reaction is apredominant component of the uptake process. In the presenceof the other auxins, including indoleacetic acid, 2,4,5-trichlorophenoxyaceticacid and 4-chlorophenoxyacetic acid, the uptake of 2,4-D isdepressed and the changes suggest that there is competitionat the site of this reaction. The nature of the competitionis seemingly of the type where each compound serves as a substratefor the enzyme. It may be significant that the extent to which the individualauxins compete with 2,4-D is in the same order as their generaleffectiveness as growth regulators for other species.