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Glucose oxidase stabilization against thermal inactivation using high hydrostatic pressure and hydrophobic modification |
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| Authors: | Ali Halalipour Michael R Duff Jr Elizabeth E Howell José I Reyes‐De‐Corcuera |
| Institution: | 1. Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602;2. Department of Biochemistry, Cellular and Molecular Biology, University of Tennessee, Knoxville, Tennessee;3. +1 706 542 5136+1 706 9 542 1050 |
| Abstract: | |
| Keywords: | glucose oxidase high hydrostatic pressure hydrophobic modification enzyme stabilization inactivation kinetics |